Coq au Vin

Coq au Vin is a classic French dish that showcases the rich flavors of chicken slowly braised in red wine with aromatic vegetables, herbs, and smoky bacon. This traditional recipe transforms simple ingredients into an elegant meal that is perfect for special occasions or cozy family dinners.

(29 reviews)
Meal:Dinner
Cook:120 minutes
Servings:4
Difficulty:Hard
Prep:30 minutes
Calories:550 cal
Created 4 days ago (Jan 5, 2026)

Ingredients

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Instructions

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Nutrition (per serving)

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