Name: One Pan Tandoori Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 lb boneless skinless chicken thighs; 0.5 cup plain yogurt; 1 tsp minced garlic; 0.25 cup cooking oil; 1.5 cups basmati rice; 3 cups water; 1 tsp garam masala; 1 tsp ground cumin; 1 tsp paprika; 0.5 tsp turmeric; 1.5 tsp salt; 0.5 tsp black pepper; 0 Juice of 1 lemon; 0 Yogurt chutney for serving; 1 lb boneless and skinless chicken thighs; 30 ✨ Perfect Iftar if you ask me. It’s light yet packed with flavor and comes together in one pan for easy cleanup. 🌶️ WHAT YOU’LL NEED: chicken thighs

Question 1

How long does it take to make One Pan Tandoori Chicken and Rice?

Accepted Answer

This recipe takes approximately 45 minutes total (15 minutes prep time, 30 minutes cook time).

Question 2

How many servings does One Pan Tandoori Chicken and Rice make?

Accepted Answer

This recipe makes 4 servings.

Question 3

How many ingredients are in One Pan Tandoori Chicken and Rice?

Accepted Answer

This recipe uses 16 ingredients. Download the Recipe Roulette app to see the complete ingredient list.

Question 4

What are the nutrition facts for One Pan Tandoori Chicken and Rice?

Accepted Answer

This recipe has 400-500 calories per serving and is very high protein. Download the Recipe Roulette app to see detailed nutrition information including protein, carbs, and fat content.

Question 5

How difficult is it to make One Pan Tandoori Chicken and Rice?

Accepted Answer

This is a medium recipe with 11 steps. Download the Recipe Roulette app to see step-by-step instructions with cooking timers.

One Pan Tandoori Chicken and Rice

Ingredients

Instructions

Nutrition (per serving)

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