Mediterranean Seafood Pasta with Black Olives and Capers

This Mediterranean Seafood Pasta is a delightful blend of fresh seafood and vibrant ingredients, creating a dish that is both flavorful and visually appealing. The combination of squid, mussels, and shrimp provides a rich taste of the sea, balanced by the salty notes of black olives and capers. Served with al dente pasta, this dish is perfect for a sumptuous dinner.

(10 reviews)
Meal:Dinner
Cook:25 min
Servings:3
Difficulty:Medium
Prep:20 min
Calories:650 cal
Created 2 days ago (Nov 8, 2026)

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