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Lemon Herb Grilled Chicken with Quinoa Salad
A zesty grilled chicken marinated in lemon and herbs, served with a nutritious quinoa salad that combines fresh vegetables for a delightful dinner.
Ingredients
- •4 pieces chicken breast
- •1 cup quinoa
- •1 cup cherry tomatoes
- •1 medium cucumber
- •3 tablespoons lemon juice
- •2 tablespoons olive oil
- •1 bunch fresh parsley
- •1 teaspoon salt
- •0.5 teaspoon black pepper
Instructions
Marinate the chicken breasts in lemon juice, olive oil, salt, black pepper, and chopped parsley for 30 minutes.
⏱️ 30 minutes
Cook quinoa according to package instructions (about 15 minutes).
⏱️ 15 minutes
Grill the marinated chicken on medium heat for 7-10 minutes on each side until cooked through and juices run clear.
⏱️ 8.5 minutes
Dice the cherry tomatoes and cucumber for the salad.
Mix the cooked quinoa with diced vegetables and remaining parsley.
Serve grilled chicken on a plate beside the quinoa salad.