Zitronen-Mandel-Panna Cotta mit Lavendelgelee

Zitronen-Mandel-Panna Cotta mit Lavendelgelee

Diese raffinierte Zitronen-Mandel-Panna Cotta vereint die frische Säure der Zitrone mit dem nussigen Aroma der Mandel. Abgerundet wird das Gericht durch ein zartes Lavendelgelee, welches nicht nur geschmacklich, sondern auch optisch für einen besonderen Akzent sorgt. Ideal als Dessert für besondere Anlässe oder als krönender Abschluss eines Festmenüs.

(42 reviews)
Meal:Dessert
Cook:30 Minuten
Servings:4
Difficulty:Medium
Prep:20 Minuten
Calories:320 cal
Image uploaded 5 months ago (Apr 16, 2026)
vegandairy-freegluten-free

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