Eggplant Involtini with Cashew Ricotta
Savor the flavors of Eggplant Involtini filled with creamy cashew ricotta and bathed in savory marinara sauce. These elegant vegan rolls are not only dairy-free but also gluten-free, making them a wholesome yet indulgent dinner choice. Each bite offers a perfect blend of textures and tastes that will satisfy your cravings.
Meal:
Cook:40 minutes
Servings:4
Difficulty:⭐⭐⭐⭐(Hard)
Prep:30 minutes
Calories:280 cal
Ingredients
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Instructions
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Nutrition (per serving)
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