Duck Confit with Garlic and Thyme

This classic French dish features duck legs slowly cooked in their own fat until tender and flavorful. The result is succulent meat with a crispy skin that pairs perfectly with garlic-infused potatoes and fresh green beans. A refined recipe ideal for a special occasion or an elegant dinner party.

(61 reviews)
Meal:Dinner
Cook:180 minutes
Servings:4
Difficulty:Very Hard
Prep:30 minutes
Calories:600 cal
Created 4 days ago (Jan 5, 2026)

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