Name: Crispy Korean Popcorn Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Korean
Ingredients: 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces; 1 cup all-purpose flour; 0.5 cup cornstarch; 1 teaspoon baking powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 0.5 cup cold water; 0 Vegetable oil, for frying; 0.25 cup gochujang (Korean chili paste); 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 0 Sesame seeds, for garnish; 0 Chopped green onions, for garnish

Question 1

How long does it take to make Crispy Korean Popcorn Chicken?

Accepted Answer

This recipe takes approximately 35 minutes total (20 minutes prep time, 15 minutes cook time).

Question 2

How many servings does Crispy Korean Popcorn Chicken make?

Accepted Answer

This recipe makes 4 servings.

Question 3

How many ingredients are in Crispy Korean Popcorn Chicken?

Accepted Answer

This recipe uses 17 ingredients. Download the Recipe Roulette app to see the complete ingredient list.

Question 4

What are the nutrition facts for Crispy Korean Popcorn Chicken?

Accepted Answer

This recipe has 400-500 calories per serving and is very high protein. Download the Recipe Roulette app to see detailed nutrition information including protein, carbs, and fat content.

Question 5

How difficult is it to make Crispy Korean Popcorn Chicken?

Accepted Answer

This is a medium recipe with 9 steps. Download the Recipe Roulette app to see step-by-step instructions with cooking timers.

Crispy Korean Popcorn Chicken

Ingredients

Instructions

Nutrition (per serving)

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