Coconut Mango Quinoa Bowl

Ingredients

• •1 cup quinoa
• •1 cup coconut milk
• •2 medium ripe mango
• •0.5 cup shredded coconut
• •2 tablespoons lime juice
• •0.25 cup fresh mint leaves

Instructions

1. 1

   Rinse quinoa under cold water.
2. 2

   Combine quinoa and coconut milk in a saucepan and bring to a boil.

   ⏱️ 5 minutes
3. 3

   Reduce heat, cover, and simmer for 15 minutes until quinoa is fluffy.

   ⏱️ 15 minutes
4. 4

   Chop mango into bite-sized pieces.
5. 5

   In a bowl, mix cooked quinoa, mango, lime juice, shredded coconut, and mint leaves.
6. 6

   Serve chilled or at room temperature.