Classic Cheese Fondue

This classic Swiss cheese fondue combines Gruyère and Emmental for a rich, smooth texture. Infused with white wine, garlic, nutmeg, and kirsch, it's perfect for a cozy gathering. Serve with crusty bread, cornichons, and cured meats for an authentic experience.

(29 reviews)

Meal:Appetizer

Cook:15 minutes

Servings:4

Difficulty:Medium

Prep:15 minutes

Calories:450 cal

Ingredients

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Instructions

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Nutrition (per serving)

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