Name: Beef Stroganoff
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 600 g / 1.2 lb scotch fillet steak / boneless rib eye (Note 1); 0.5 tsp cooking salt / kosher salt (halve for table salt, +50% for flakes); 0.25 tsp black pepper; 2 tbsp vegetable oil (divided); 1 large onion ((or 2 small onions), sliced); 300 g / 10 oz mushrooms (sliced (not too thin)); 50 g / 3 tbsp butter; 2 tbsp flour (Note 2); 2 cups beef broth (preferably salt reduced); 1 tbsp Dijon mustard; 0.6666666666666666 cup sour cream; 0 Salt and pepper (to taste); 250 - 300 g / 8 - 10 oz pasta or egg noodles of choice (Note 3); 0 Chopped chives (for garnish (optional))

Question 1

How long does it take to make Beef Stroganoff?

Accepted Answer

This recipe takes approximately 30 minutes total (15 minutes prep time, 15 minutes cook time).

Question 2

How many servings does Beef Stroganoff make?

Accepted Answer

This recipe makes 4 servings.

Question 3

How many ingredients are in Beef Stroganoff?

Accepted Answer

This recipe uses 14 ingredients. Download the Recipe Roulette app to see the complete ingredient list.

Question 4

What are the nutrition facts for Beef Stroganoff?

Accepted Answer

This recipe has 500-600 calories per serving and is very high protein. Download the Recipe Roulette app to see detailed nutrition information including protein, carbs, and fat content.

Question 5

How difficult is it to make Beef Stroganoff?

Accepted Answer

This is a medium recipe with 14 steps. Download the Recipe Roulette app to see step-by-step instructions with cooking timers.

Beef Stroganoff

Ingredients

Instructions

Nutrition (per serving)

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