Name: Beef Enchiladas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 tsp each onion & garlic powder (Note 1); 1 tbsp each cumin powder, paprika and dried oregano; 0.5 - 1 tsp cayenne pepper (optional, spiciness); 2 tbsp olive oil; 3 tbsp flour (plain/all purpose); 2 cups (500ml) chicken stock / broth (low sodium); 1.5 cups (375 ml) tomato passata OR US 1 can (8 oz) canned tomato sauce (eg Hunts) (Note 2); 0.25 tsp each salt and pepper; 2 garlic cloves (minced); 1 onion (finely chopped (~1 cup)); 1 lb / 500g ground beef (mince); 400 g / 14oz refried beans (1 can, I use Old El Paso); 400 g / 14oz black beans, drained (1 can, Note 3); 8 tortillas (or burrito wraps); 1.5 cups (150g) grated melting cheese, or more (I like Monterey Jack, tasty or cheddar cheese); 0 Cilantro/coriander leaves (roughly chopped (optional garnish))

Question 1

How long does it take to make Beef Enchiladas?

Accepted Answer

This recipe takes approximately 45 minutes total (10 minutes prep time, 35 minutes cook time).

Question 2

How many servings does Beef Enchiladas make?

Accepted Answer

This recipe makes 4 servings.

Question 3

How many ingredients are in Beef Enchiladas?

Accepted Answer

This recipe uses 16 ingredients. Download the Recipe Roulette app to see the complete ingredient list.

Question 4

What are the nutrition facts for Beef Enchiladas?

Accepted Answer

This recipe has over 600 calories per serving and is very high protein. Download the Recipe Roulette app to see detailed nutrition information including protein, carbs, and fat content.

Question 5

How difficult is it to make Beef Enchiladas?

Accepted Answer

This is a medium recipe with 20 steps. Download the Recipe Roulette app to see step-by-step instructions with cooking timers.

Beef Enchiladas

Ingredients

Instructions

Nutrition (per serving)

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