Name: Baked Mac and Cheese
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 250 g / 8 oz macaroni (elbow pasta); 1 tbsp (15g) unsalted butter (or 2 tsp oil); 0.6666666666666666 cup panko breadcrumbs (Note 1); 2 tbsp (30g) unsalted butter (melted); 0.75 tsp salt; 4 tbsp (60g) unsalted butter; 0.3333333333333333 cup flour (plain / all purpose); 3 cups milk (warmed (low or full fat)); 2 cups freshly shredded cheese, gruyere best ((followed by cheddar and Colby) (Note 2)); 1 cup freshly shredded mozzarella cheese (or more other cheese of choice (Note 2)); 1 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp mustard powder

Question 1

How long does it take to make Baked Mac and Cheese?

Accepted Answer

This recipe takes approximately 70 minutes total (10 minutes prep time, 60 minutes cook time).

Question 2

How many servings does Baked Mac and Cheese make?

Accepted Answer

This recipe makes 6 servings.

Question 3

How many ingredients are in Baked Mac and Cheese?

Accepted Answer

This recipe uses 13 ingredients. Download the Recipe Roulette app to see the complete ingredient list.

Question 4

What are the nutrition facts for Baked Mac and Cheese?

Accepted Answer

This recipe has 500-600 calories per serving and is high protein. Download the Recipe Roulette app to see detailed nutrition information including protein, carbs, and fat content.

Question 5

How difficult is it to make Baked Mac and Cheese?

Accepted Answer

This is a medium recipe with 17 steps. Download the Recipe Roulette app to see step-by-step instructions with cooking timers.

Baked Mac and Cheese

Ingredients

Instructions

Nutrition (per serving)

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