How long does it take to make Aussie Lemon Coconut Slice Cake?

This recipe takes approximately 50 minutes total (20 minutes prep time, 30 minutes cook time).

How many ingredients are in Aussie Lemon Coconut Slice Cake?

This recipe uses 14 ingredients. Download the Recipe Roulette app to see the complete ingredient list.

What are the nutrition facts for Aussie Lemon Coconut Slice Cake?

This recipe has 200-300 calories per serving and is low protein. Download the Recipe Roulette app to see detailed nutrition information including protein, carbs, and fat content.

How difficult is it to make Aussie Lemon Coconut Slice Cake?

This is a medium recipe with 20 steps. Download the Recipe Roulette app to see step-by-step instructions with cooking timers.

Aussie Lemon Coconut Slice Cake

Name: Aussie Lemon Coconut Slice Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Ingredients: 1 cup plain flour / all-purpose flour (Note 3 for gluten-free); 0.75 cup desiccated coconut (unsweetened (Note 1)); 1 tsp baking powder; 0.125 tsp cooking salt / kosher salt; 125 g / 8 tbsp unsalted butter (softened (Note 2)); 0.75 cup white sugar (caster/superfine or regular/granulated); 2 large eggs (at room temperature (~50-55g/2 oz)); 1 tbsp lemon zest; 2 tbsp lemon juice (at room temperature); 1 tsp vanilla; 0.5 cup milk (full fat, at room temperature); 2 cups soft icing sugar / powdered sugar (sifted); 7 - 8 tsp lemon juice (BE CAREFUL! Goes from perfect to runny with the teeniest amount too much!); 2 tbsp desiccated coconut (for sprinkling)

Indulge in the delightful flavors of this Aussie Lemon Coconut Slice Cake, where buttery richness meets zesty lemon and tropical coconut. Perfect for sharing at gatherings or enjoying as a sweet treat, this cake is not only delicious but also incredibly portable, making it an ideal choice for lunchboxes and gifts.

(26 reviews)

Meal:Dessert

Cook:30 minutes

Servings:16

Difficulty:Medium

Prep:20 minutes

Calories:218 cal

Image uploaded 1 day ago (Oct 14, 2026)

Ingredients

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