Name: Classic Birthday Cake
Prep time: 60 min
Cook time: 42 min
Total time: 102 min
Yield: 16
Ingredients: 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 1.25 teaspoons table salt; 2 teaspoons baking powder; 4 large eggs, at room temperature; 2 cups (397g) granulated sugar; 1 tablespoon (14g) King Arthur Pure Vanilla Extract; 0.125 teaspoon almond extract, optional, for enhanced flavor; 1 cup (227g) milk, (whole milk preferred); 4 tablespoons (57g) butter, cut into pats; 0.3333333333333333 cup (67g) vegetable oil; 1.25 cups (106g) natural cocoa powder*; 4 cups (454g) confectioners' sugar, divided; 0.3333333333333333 cup (74g) water, hot; 20 tablespoons (284g) butter, softened

Question 1

How long does it take to make Classic Birthday Cake?

Accepted Answer

This recipe takes approximately 102 minutes total (60 minutes prep time, 42 minutes cook time).

Question 2

How many servings does Classic Birthday Cake make?

Accepted Answer

This recipe makes 16 servings.

Question 3

How many ingredients are in Classic Birthday Cake?

Accepted Answer

This recipe uses 14 ingredients. Download the Recipe Roulette app to see the complete ingredient list.

Question 4

What are the nutrition facts for Classic Birthday Cake?

Accepted Answer

This recipe has 400-500 calories per serving and is low protein. Download the Recipe Roulette app to see detailed nutrition information including protein, carbs, and fat content.

Question 5

How difficult is it to make Classic Birthday Cake?

Accepted Answer

This is a medium recipe with 29 steps. Download the Recipe Roulette app to see step-by-step instructions with cooking timers.

Classic Birthday Cake

Ingredients

Instructions

Nutrition (per serving)

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