Gourmet French Toast with Berries and Maple Syrup

This elevated French toast recipe features thick slices of brioche soaked in a rich custard infused with vanilla and cinnamon, then cooked to golden perfection. Topped with a medley of fresh berries and a drizzle of pure maple syrup, this dish transforms a classic breakfast into a sophisticated brunch experience. Perfect for special occasions or a leisurely weekend morning, it provides a delightful balance of flavors and textures.