Sophisticated French Toast with Vanilla Bean and Berry Compote

This elevated French toast recipe features thick slices of brioche soaked in a rich vanilla bean custard, cooked to golden perfection, and served with a homemade berry compote. The addition of fresh mint adds a refreshing touch, making this dish perfect for brunch or a special breakfast occasion. This dish is safe for pregnant individuals as it uses pasteurized eggs and no alcohol, meeting your dietary preferences.