Savory Herb French Toast with Asparagus and Goat Cheese

This elevated take on classic French toast features a savory batter infused with fresh herbs, creating a delightful breakfast or brunch dish. The crispy exterior contrasts beautifully with the tender asparagus and creamy goat cheese, making it both satisfying and sophisticated. Ideal for a leisurely weekend morning, this dish is also suitable for pregnant individuals as it contains no raw eggs or unsafe ingredients.